Spicy & Creamy Butter Chicken

Hai...

Here is my 2nd entry ..

This Time i would like to write about my cooking passion.

Recently have tried Spicy from Original Resepi which is very drooling...

so really wanted to try it and i do it in my way but the result is tip top.. (Thanks to ShielaKitchen)

I don't have step by step since first time i write... next entry would be with pictures (step by step)

Lets Start Collect all the ingredients:-

(A) Marinate

Cleaned Boneless Chicken  - 1/2 kg

Corn flour - 2 - 3 Tablespoon

All Purpose Flour (Kentucky all purpose Seasoned Flour) - 1 - 2 Tablespoon ( can replace with tpg beras)

Black Pepper Powder - 1 teaspoon (as per individual spicy need)

lil Salt

Other ingredients (Spicy Creamy Sauce) :-

Evaporated Milk - 1 cup

Condensed milk - 3 tablespoon

Minced Garlic - 6-7 ( i love garlic taste so if you don't cant reduce a bit)

Cili padi - 7 (based on your spicy need)

Curry Leaves - Chopped

Method

1. Marinate the boneless chicken at least about 30mins before deep fry.

2.Keep aside and filter the extra oil from chicken by using kitchen towel or tissue paper.

3.Heat a pan and add 3 tablespoon of butter. Allow butter to melt.

4. Now add garlic,curry leaves and cili padi. cook till it turn a light brownish colour.

5. After awhile add condensed and evaporated milk, mix it well.

6. At this stage, mix together with the fried chicken and wait till the chicken are nicely coated with the sauce.

7. place it in a plate and ready to serve...

Notes

*Don't over fry the chicken to avoid the chicken became keras.