Spicy Nethili Edi Sambal (Ikan Bilis Tumbuk)

This dish is best ever combination with Rasam, Dhal or sothi.. Upon requested by family member i done it again and below is the recipe Completed Ikan Bilis Tumbuk Ingredients Ikan bilis - 100gm Small Onion - 5 - 6 pc Garlic - 10 pc Cili Padi - 8 pc Cili Kering - 5 pc Lime - Half (filter the seeds) Belacan - a bit (optional) Salt to taste Method 1. Heat a pan & fry the Ikan Bilis. Keep aside 2.Using the same oil, saute all other ingredients till turn to golden brown. Keep a aside 3. Now add the ingredients into the batu lesung to pound it. 4. Once nicely pounded keep the mixture a side and ready to pounding ikan bilis. (My batu lesung small so i do portion by portion) 5. Final step pour lime juice into the mixture and mix it well. don't forget to ...